Chef Adam Brick, owner of Marinas restaurant set to open late this year in Austin, Texas will be preparing a multi course meal. Chef Brick won rising star from Star Chefs and Zagats 30 under 30
Chef Yoni Lang, previous sushi chef at Uchiko, currently working at Mirasol in Dallas, Texas
Chef Phillip Speer, four time James Beard nominee, chef of Bon Homie. Previously Executive pastry chef and culinary director for Uchi/Uchiko.
Tickets include beverages.
Dinner will take place July 29th at 6pm st Counter 3 FIVE VII located at 315 Congress Ave. Austin, TX 78701
Please email us with any food allergies before purchasing your tickets to make sure we can accommodate them.